This two part article by Paul Chek of the CHEK institute is one of the best I have read on the problems of consuming a vegetarian diet. He thanked me once at a nutritional medicine conference for being one of his most important mentors. Now I get to thank him for this exceptionally well written and well researched article as…
Foods and Diets (23 results)
Why supermarket steaks, roasts and ground beef look so bright red and fresh?
The food industry, with permission from the FDA, has been fooling all of us for a long time. This particular fooling, may be one of the worst and potentially most harmful. Why is it that the top surface of all the beef in the butchers case or market looks so bright red and fresh? Have you ever cut into a…
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