The food industry, with permission from the FDA, has been fooling all of us for a long time. This particular fooling, may be one of the worst and potentially most harmful. Why is it that the top surface of all the beef in the butchers case or market looks so bright red and fresh? Have you ever cut into a raw roast and wondered why the outside looked fresher than the inside even though that would be impossible? Learn the facts and then tell your friends.
After David died, with permission from David’s wife, Linda, Joan Grinzi will be uploading information to his website that she found in his office and on his computer that might be helpful to people. Periodically, she will send out emails notifying people of this new material.
David Getoff was a board certified clinical nutritionist & traditional Naturopath who worked with diabetes, Autism, memory, cancer, EI, MCS, MS, ALS, heart disease, mercury, neurological issues and specialized in safe detoxification.
For David, the benefits of optimal health were well worth the effort.
