The food industry, with permission from the FDA, has been fooling all of us for a long time. This particular fooling, may be one of the worst and potentially most harmful. Why is it that the top surface of all the beef in the butchers case or market looks so bright red and fresh? Have you ever cut into a raw roast and wondered why the outside looked fresher than the inside even though that would be impossible? Learn the facts and then tell your friends.
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